For a minimum of 10 guests, the Tomette offers a complete menu to organize your next professional or private event, lunch or dinner, according to your desires around our three different spaces: large table upstairs (16-20 people max. ), A cozy little table in the back room (max. 10 people) or a bar-stool (max. 12 people). For the occasion, you will find a sample of the complete menus available adjustable according to your request. We also propose to privatize the entire restaurant with customized quote (50 people).
Champagne Soup with seasonal fruits and appetizers
12cl
Saint-Chinian
1 bottle for 4 guests
Chardonnay
1 bottle for 4 guests
Small plate of the sea: bulot, duo of shrimp and house mayonnaise
Terrine of rabbit
Fish of the day sauce virgin
Depending on arrivals
Pastilla of the chef
Recipe of the moment
The 3 little cabbages
Recipe of the moment
Tart tatin cream from Isigny
Spoon of champagne and her amuse-bouches
8cl - Damien Dumez premier cru
Food pairing recommended by our wine merchant Liberge Vins
1 bottle for 4 guests
2 starters to choose
Earth or sea side
2 main courses to choose
Earth or sea side
According to arrival of our cheese maker
Fromagerie Boissey (Norman cheeses) or Conquering cheese dairy (French cheeses)
2 desserts to choose
We invite you to send us your request and we will propose you one of our three most appropriate rooms to organize your event.
Book a private room